Cut to order,
not cut to stock.

Our butchery sits on its own, away from the fish and away from the food hall. Primals come in whole and are broken, portioned, cured and packed by our own butchers. Nothing is cut until the day it is dispatched.

One delivery day

Everything you ordered lands on the same day

You choose the date

Pick your day at checkout

Free over £150

Of meat. Below that, delivery is capped for the whole order

No minimum order

We never turn an order away for being small

What we cut

The farms

From field to box

Made on the premises

Every pack can be traced back to its batch

Each product carries a composite code — the animal and cut, the pack, and where relevant the cure. That code runs through the scales and the labelling, so a finished pack traces back to the batch it was cut from.

Every bird we sell is free range

We do not stock barn reared poultry at all, so there is no rearing type to check. Chicken, duck and goose are free range throughout the range.

Why it ships alone

It is the first rule of a kitchen and it does not stop being true because the food is in a van. Raw meat is packed on its own, by the people who cut it, in a box built to hold temperature for the journey — a thermal pouch and ice packs, never a bag of ice tipped over the top.

That is why an order from us can arrive in more than one parcel. It costs us more to send three boxes than one, and we would rather carry that than send you a fillet that has spent a day next to a jar of mostarda.

The parcels are timed to land on the same day, so it costs you one afternoon at home, not three.