Ama Ebi, Sushi, 30 Pieces, 115g

Ama Ebi Sushi Prawns is a pack of 30 ama ebi — the small, sweet raw shrimp from cold North Pacific waters, one of the most celebrated sushi toppings in Japanese cuisine. Ama ebi sushi prawns translates as sweet shrimp — the name describes the flavour exactly. As a result, these tiny raw prawns have a refined sweetness and a soft, almost melting texture that no cooked prawn can replicate. Furthermore, the heads are traditionally deep-fried and served alongside as a crunchy contrast. In particular, ama ebi is a mark of quality at any Japanese restaurant and a favourite of those who appreciate raw shellfish.

About Ama Ebi Sushi Prawns

We source our sashimi-grade and sushi-grade seafood from specialist Japanese and international suppliers who maintain the cold chain and handling standards that raw consumption demands. In particular, sashimi grade is not a regulated term — it is a commitment by the supplier to a standard of freshness, handling and parasite control that makes the fish safe and outstanding to eat raw. As a result, we work only with suppliers whose standards we have verified and whose products professional sushi chefs trust and use. Furthermore, every product in this category arrives in the correct frozen or chilled state for safe raw consumption. However, safe sashimi requires correct defrosting and immediate consumption once thawed. In particular, we select each species for its flavour profile, texture and suitability for raw serving. Additionally, the Japanese tradition of appreciating each fish on its own terms informs every selection we make. That commitment to authentic quality drives every sourcing decision. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Ama Ebi Sushi Prawns From Us

Serving sashimi and sushi-grade seafood well requires confidence, a sharp knife and an understanding of how each species behaves at the cutting board. In contrast to cooked seafood, raw fish demands precision above all else. As a result, a sharp knife that glides through clean cuts is the most important tool in any sashimi preparation. Furthermore, temperature matters enormously — serve immediately after slicing while the fish is still very cold but not frozen. However, defrost all frozen sashimi products overnight in the fridge rather than at room temperature. In particular, slice against the grain of the muscle for the most tender result and the cleanest presentation. Moreover, high-quality soy sauce, freshly grated wasabi and pickled ginger are the only accompaniments most species need. Additionally, serve on cold plates or a chilled slate to keep the fish at the correct temperature throughout. That attention to temperature and technique separates outstanding sashimi from an ordinary one.

How to Serve Ama Ebi Sushi Prawns

To get the very best from it:

• Defrost overnight in the fridge and serve immediately while still very cold for the finest texture.
• Peel and devein each shrimp and lay over a small finger of seasoned sushi rice with a touch of wasabi.
• Furthermore, ama ebi sushi prawns suit serving as sashimi with soy, wasabi and grated ginger alongside.
• Additionally, deep-fry the reserved heads in hot oil for 60 seconds for a crunchy, flavour-packed garnish.

Perfect Pairings

This product pairs beautifully with:

• Seasoned sushi rice, fresh wasabi and premium soy sauce
• The deep-fried heads as a traditional crunchy garnish alongside
• Ponzu, grated daikon and yuzu kosho as an alternative dressing
• A cup of cold junmai sake or a glass of fine Champagne alongside

Storage: Keep frozen and defrost in the fridge overnight before use. Once defrosted, consume within 24 hours and do not refreeze. Furthermore, always defrost slowly in the fridge — never at room temperature or under running water. However, consume immediately after slicing for the finest flavour and food safety. Delivered frozen and ready to defrost and slice.

However you serve it, this product brings a quality and purity that only carefully sourced sashimi-grade seafood can deliver. Moreover, the finest raw fish always rewards the sharpest knife and the simplest presentation.