Sashimi Salmon, 1kg Skin Off

Sashimi Salmon Skin Off is 1kg of sashimi-grade salmon, skin-off — the most versatile and beloved sashimi fish, with rich marbling, a buttery flavour and a vibrant orange colour that defines the modern sushi platter. Sashimi salmon 1kg skin off is the essential sashimi fish for any occasion. As a result, salmon is the most widely ordered sashimi and nigiri at Japanese restaurants globally. Furthermore, sashimi-grade salmon has a fat content and freshness standard that makes it outstanding both raw and as an aburi torched preparation. In particular, at 1kg this provides a generous quantity for a party sashimi platter or multiple sushi preparation sessions.

About Sashimi Salmon Skin Off

We source our sashimi-grade and sushi-grade seafood from specialist Japanese and international suppliers who maintain the cold chain and handling standards that raw consumption demands. In particular, sashimi grade is not a regulated term — it is a commitment by the supplier to a standard of freshness, handling and parasite control that makes the fish safe and outstanding to eat raw. As a result, we work only with suppliers whose standards we have verified and whose products professional sushi chefs trust and use. Furthermore, every product in this category arrives in the correct frozen or chilled state for safe raw consumption. However, safe sashimi requires correct defrosting and immediate consumption once thawed. In particular, we select each species for its flavour profile, texture and suitability for raw serving. Additionally, the Japanese tradition of appreciating each fish on its own terms informs every selection we make. That commitment to authentic quality drives every sourcing decision. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Sashimi Salmon Skin Off From Us

Serving sashimi and sushi-grade seafood well requires confidence, a sharp knife and an understanding of how each species behaves at the cutting board. In contrast to cooked seafood, raw fish demands precision above all else. As a result, a sharp knife that glides through clean cuts is the most important tool in any sashimi preparation. Furthermore, temperature matters enormously — serve immediately after slicing while the fish is still very cold but not frozen. However, defrost all frozen sashimi products overnight in the fridge rather than at room temperature. In particular, slice against the grain of the muscle for the most tender result and the cleanest presentation. Moreover, high-quality soy sauce, freshly grated wasabi and pickled ginger are the only accompaniments most species need. Additionally, serve on cold plates or a chilled slate to keep the fish at the correct temperature throughout. That attention to temperature and technique separates outstanding sashimi from an ordinary one.

How to Serve Sashimi Salmon Skin Off

To get the very best from it:

• Keep refrigerated and slice on the day of arrival for the finest flavour and food safety.
• Slice across the grain at a slight angle into 5 to 7mm pieces for classic salmon sashimi.
• Furthermore, sashimi salmon 1kg skin off suits a light aburi treatment — place sliced pieces on sushi rice and use a kitchen blowtorch for 5 seconds for a caramelised, smoky finish.
• Additionally, dice for a salmon tartare with soy, sesame oil, spring onion and a yolk for an outstanding contemporary Japanese-inspired preparation.

Perfect Pairings

This product pairs beautifully with:

• Good soy sauce, wasabi and pickled ginger for classic sashimi
• Seasoned sushi rice for salmon nigiri or maki
• Ponzu, yuzu kosho and micro herbs for a modern Japanese preparation
• A glass of chilled Chablis, Pinot Gris or a dry junmai sake alongside

Storage: Keep refrigerated and consume within 2 days of delivery. For the finest sashimi result, consume on the day of arrival. Furthermore, keep as cold as possible without freezing until the moment of serving. However, do not refreeze once delivered in chilled condition. Delivered chilled and ready to slice.

However you serve it, Sashimi Salmon Skin Off brings a quality and purity that only carefully sourced sashimi-grade seafood can deliver. Moreover, the finest raw fish always rewards the sharpest knife and the simplest presentation.