Orange Wines

Orange wine, also known as amber wine, is a unique type of wine that has recently gained popularity among wine enthusiasts. This wine is made from white wine grapes, but instead of being fermented with the grape juice separated from the skins, the juice is left in contact with the grape skins and seeds during fermentation, resulting in a distinct orange or amber color and a unique flavor profile. One of the best qualities of orange wine is its versatility. It can be paired with a wide range of foods, including spicy, savory, and earthy dishes, making it a great option for adventurous wine lovers. Orange wine can also be enjoyed on its own, offering a complex flavor profile that is both refreshing and satisfying. Another quality of orange wine is its diversity. With so many different grapes and winemaking techniques used to produce orange wine, there is a wide range of flavors and styles available. Some of the best-rated orange wines include Brash Higgins “ZBO” Zibibbo, Tbilvino Qvevris Rkatsiteli, Unico Zelo Esoterico Orange Wine, and Zero-GMT Orange Wine. One common misconception about orange wine is that it is always sweet. While some orange wines can be on the sweeter side, many are dry or semi-dry, making them a great option for those who prefer less sweet wines. The sweetness level of orange wine will depend on the specific grape variety, winemaking techniques, and the amount of residual sugar left in the wine after fermentation. In conclusion, orange wine is a unique and versatile type of wine with a diverse range of flavors and styles. Its distinctive color and flavor profile make it a great option for wine lovers looking to try something new. Whether enjoyed on its own or paired with food, orange wine offers a complex and satisfying drinking experience.