Our Wagyu Beef selection represents the pinnacle of luxury meat. Renowned for its intense marbling and melt-in-the-mouth texture, Wagyu delivers a dining experience like no other. The Artisan Food Company sources genuine Wagyu from accredited farms where cattle are raised with care and precision. Each cut — from ribeye to sirloin — is hand-selected for balance, quality and consistency. Whether pan-seared, grilled or roasted, Wagyu offers a buttery richness and depth of flavour that transcends ordinary beef. Served in top restaurants worldwide, it now graces your table with the same level of excellence. Every bite reflects craftsmanship, heritage and indulgence — the hallmarks of true gourmet perfection.

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