Offal Meat

Offal Meat from The Artisan Food Company honours the whole-animal tradition of nose-to-tail cuisine. Our selection includes calves’ liver, ox tongue, beef heart, and kidneys — all sourced from grass-fed livestock raised on ethical farms across the UK and Ireland. Offal is highly nutritious, offering iron, vitamins and protein with intense, satisfying flavour. We prepare each cut with precision to ensure freshness and quality on delivery. Favoured by chefs and gourmets for its depth and texture, offal rewards curiosity in the kitchen and connects modern dining with traditional craft. Whether sautéed, grilled or braised, it offers rich culinary potential and minimal waste. Choosing offal from The Artisan Food Company means celebrating sustainability and reviving classic flavours that define British gastronomy.