Rabbit Hearts, 250g

Rabbit Hearts 250g are 250g of rabbit hearts – tiny, intensely flavoured morsels that cook in seconds and suit skewer preparations, quick sauteing and use in a classic rabbit offal preparation. Rabbit hearts have a concentrated, meaty flavour for their small size. As a result, they suit combining with rabbit kidneys and liver in a traditional preparation of the whole animal’s offal. Furthermore, thread onto skewers with herbs and grill briefly over high heat for a simple and surprising preparation. In particular, the small size means each heart cooks in 60 to 90 seconds total.

About Rabbit Hearts 250g

We source our offal and speciality cuts from the same small farms and carefully selected suppliers that provide our prime cuts. In particular, quality matters as much for offal as for any other part of the animal. As a result, the freshness, sourcing and handling of these ingredients makes a significant difference to the finished dish. Furthermore, offal from well-raised animals on a natural diet has a cleaner, more delicate flavour than that from intensively reared alternatives. However, offal is among the most perishable of all fresh ingredients. In particular, freshness is the single most important quality indicator for liver, kidney and heart. Additionally, using the whole animal is both ethical and gastronomically rewarding. That commitment to whole-animal cooking drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Rabbit Hearts 250g From Us

Cooking offal and speciality cuts rewards those willing to learn a few key techniques. In contrast to prime cuts, offal requires a more specific approach but almost always rewards simplicity. As a result, the finest offal preparations are often the quickest. Furthermore, liver, kidney and heart all suit high heat and brief cooking. However, overcooking is the single most common mistake with all offal. In particular, liver and kidney should be pink at the centre when served. Moreover, tongue, brain and sweetbreads need longer, gentler preparation before their final cooking. Additionally, bones and suet are the foundations of the most profound stocks and pastries available to any cook. That breadth of application is what makes this category so rewarding for the curious cook.

How to Cook Rabbit Hearts 250g

To get the very best from it:

• Thread onto soaked wooden skewers with herbs and grill over a very hot barbecue or griddle for 60 to 90 seconds.
• Saute in hot butter with garlic, thyme and a splash of white wine for 1 to 2 minutes.
• Furthermore, rabbit hearts combine beautifully with the liver and kidneys in a classic French offal preparation.
• Additionally, use in a rabbit terrine or country pate where they add texture and depth.

Perfect Pairings

This product pairs beautifully with:

• Good butter, garlic and fresh thyme as the simplest preparation
• Rabbit liver and kidneys combined for a classic whole-animal offal dish
• Dijon mustard and cream for a quick French bistro-style sauce
• A glass of white Burgundy or a light Pinot Noir alongside

Storage: Keep refrigerated and use within 2 days of delivery. Offal is highly perishable – freshness is essential for the finest flavour. Furthermore, it can be frozen on the day of delivery for up to 3 months. However, defrost slowly in the fridge overnight before use. Delivered fresh and ready to prepare.

However you cook it, Rabbit Hearts 250g brings a depth and character that rewards adventurous cooking and a respect for the whole animal. Moreover, the finest cooking has always celebrated these ingredients.