Pale Aubergine, 1kg

Pale Aubergine 1kg is 1kg of pale aubergine – the cream or ivory-skinned variety with a milder, less bitter flavour than standard purple aubergine. Pale aubergines have a slightly firmer flesh and a more delicate flavour. As a result, they suit lighter preparations where a more subtle aubergine character is wanted. Furthermore, the pale skin adds a striking visual element and they hold their shape very well during roasting and grilling. In particular, they are outstanding in a baba ganoush where the milder flesh produces a more refined result.

About Pale Aubergine 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Pale Aubergine 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Pale Aubergine 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Pale Aubergine 1kg

To get the very best from Pale Aubergine 1kg:

• Halve and score the flesh deeply, then brush with olive oil and roast at 200°C for 25 to 30 minutes.
• Char directly over a gas flame or under a grill until completely blackened for the best baba ganoush.
• Furthermore, pale aubergine is outstanding grilled in thick slices with olive oil and finished with tahini and lemon.
• Additionally, use in a ratatouille or caponata where its milder character allows the other vegetables to come through.

Perfect Pairings

Pale Aubergine 1kg pairs beautifully with:

• Tahini, lemon and good olive oil for the definitive Middle Eastern preparation
• Pomegranate molasses, sumac or za’atar as Middle Eastern flavour companions
• A chilled Viognier, white Grenache or a Provence rosé alongside
• Lamb, chicken or grilled halloumi as the main course partner

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Pale Aubergine 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.