Cheese Accompaniments

When it comes to enjoying cheese, having the right accompaniments can elevate the experience to new heights. The best cheese accompaniments not only complement the cheese’s flavor but also add texture and depth to every bite. Some of the best accompaniments for cheese include fig mostarda, Italian panforte, membrillo paste, parmesan and olive oil crackers, truffle crisps, pear mostarda, and olive oil torta. Fig mostarda is a sweet and tangy condiment made from figs, sugar, and mustard oil. This accompaniment pairs perfectly with blue cheeses such as Roquefort and Stilton, as well as soft cheeses like brie and camembert. Italian panforte is a traditional Tuscan dessert made with nuts, honey, and candied fruit. The dense and chewy texture of panforte makes it a great accompaniment to hard and aged cheeses like parmesan and pecorino. Membrillo paste, also known as quince paste, is a Spanish delicacy made from quince fruit and sugar. This paste has a subtle sweetness and a firm texture that pairs well with salty and sharp cheeses such as manchego and cheddar. Parmesan and olive oil crackers are thin, crispy crackers made with high-quality parmesan cheese and olive oil. These crackers add a crunchy texture to soft and creamy cheeses like boursault and ricotta. Truffle crisps are made with real truffle oil and have a crispy texture that adds a luxurious touch to any cheese plate. This accompaniment pairs well with creamy and buttery cheeses like brie and camembert. Pear mostarda is a sweet and spicy condiment made with pears, mustard oil, and sugar. This accompaniment pairs perfectly with blue cheeses such as gorgonzola and Roquefort. Olive oil torta is a savory Spanish pastry made with flour, olive oil, and spices. This crumbly pastry pairs well with soft and spreadable cheeses like boursault and goat cheese. On the side cheese accompaniments like these add a dimension of flavor that can turn an ordinary cheese board into a gourmet experience.