Our Favourite Cuts of Delicious Free Range Meat

Over the past few years, the idea of provenance and traceability has become essential when it comes to the food we eat. Knowing exactly where your food has come from, and how it has been treated and processed, is incredibly important when determining the quality of your ingredients. That’s why, when it comes to our free range meat, we ensure that we work only with the UK’s most highly-regarded farmers: so that you can rest assured that your meat is responsibly-sourced and unbeatably-delicious.

Hailing from a number of farms across the length and breadth of the UK – including the likes of Wye Valley and Stokes Marsh farms – our free range meat is award-winning and mouth-watering, helping you to create incredible meals from the comfort of your home. With a focus upon the welfare and wellbeing of the animals, free range meat tastes better than its heavily-processed counterparts – and our produce speaks for itself.

Read on to discover our favourite cuts of free range meat from our Artisan Butcher, and learn how to cook and serve each one.

BEEF

35-Day Dry-Aged Tomahawk Steaks

Celebrated as being one of the most impressive cuts of beef steak on the market, Tomahawk steak is recognisable primarily for its long, protruding bone, almost making it resemble a rack of lamb. Because Tomahawk steaks are “Frenched” (which involves trimming the meat and fat), they boast a unique, juicy flavour.

Try searing your Tomahawk steak until medium-rare, and serve with chunky fries and fresh salad. You could also sample this delicious cut of free range meat in one of our Artisan Weekend Recipe Boxes.

LAMB

21-Day Aged Grass-Fed Barnsley Lamb Chops

A well-marbled cut of free range meat, lamb chops are known for their robust flavour and melt-in-the-mouth texture. These Barnsley lamb chops are double-sided, and only requires a relatively short cooking time, making it perfect for hassle-free weeknight dinners.

Lamb chops pair incredibly well with flavours of rosemary and white wine. Sear this cut of meat in a skillet to maintain their juiciness.

PORK

Outside-Reared Boneless Rolled Pork Loin

Beloved by chefs all over the world for its rich flavours and tender consistency, our pork loin is a spectacular cut of free range meat. Already de-boned and rolled into a roasting joint, this delicious cut of pork simply needs seasoning and rubbing before being roasted for about 1 hour in the oven. Serve with an array of vegetables and gravy for the perfect Sunday family meal.

For the seasoning, try a mixed spice rub with salt, pepper, paprika, thyme, and rosemary, or glaze with a honey mustard sauce.

POULTRY

Free Range Barbury Duck Legs

A particular favourite of French cuisine, these Barbury duck legs hail from France’s Loire region. Known for being a deliciously tender cut of free range meat, duck legs are seen as a delicacy, yet are surprisingly simple to cook!

Try braising your duck legs in a rich sauce, slow-cooking in a stew or casserole, or attempting a succulent confit.

Savour the Artisan Experience

Exploring our favourite cuts of delectable free-range meat is a testament to our passion for top-quality produce. But the journey doesn’t end here. At The Artisan Food Company, we take immense pride in curating an extensive selection of fresh meats, each handpicked for their superior quality and flavour.

Our Artisan Fresh Meat collection showcases a diverse range, from traditional cuts to gourmet specialties, all prepared with care and commitment. Whether you’re planning a grand feast, a family dinner, or simply looking to experiment in your kitchen, our meats provide the ideal canvas for your culinary creations. Dive deeper into our treasure trove of artisanal meats and discover flavours that resonate with authenticity and tradition.

Taste the Artisan difference today!