How To Make Gooey Vegan Gourmet Brownies
Looking to sweeten up your week? Our gooey vegan gourmet brownies make the perfect after-dinner treat. Read on for the full recipe!
Reliable and fairly foolproof: brownies are our go-to for fulfilling any chocolate craving. These vegan gourmet brownies are thick and seriously fudgy, with the classic shiny, papery top – your non-vegan friends will never know the difference.
With only 7 simple ingredients, these vegan gourmet brownies are super easy and quick to throw together, and we guarantee they’ll become a family favourite! We like to stuff our brownies with copious amounts of chocolate chunks for ultimate indulgence.
If you’re looking to finish off a vegan feast on a sweet note, read on for the full recipe!
For more vegan recipe inspiration, be sure to check out our other recipes here.
Ingredients:
- 175g self-raising flour
- 150g light brown sugar
- 50g cocoa powder- use Dutch-process cocoa if you can
- 250g vegan dark chocolate
- 1tsp vanilla extract
- 200ml dairy free milk (soy, almond)
- 200g vegan chocolate chopped into large chunks (Our favourites are Vego, Lindt 70% cocoa or Nomo)
- Chopped hazelnuts (optional)
Method:
- Preheat your oven to 180C/160C Fan, and line a 9×9″ square tin with grease proof paper.
- Either: Break your chocolate into small chunks and melt in a large bowl over boiling water or melt in the microwave in short bursts taking care not to burn it.
- Add in the oil, milk and vanilla and mix until smooth.
- In a separate bowl, whisk together your flour, cocoa powder and sugar until combined.
- Fold in the dry mix to the liquid mix and stir using a figure of 8 motion until combined and smooth – ensure not to over-mix. Then, fold in the chopped chocolate pieces.
- Pour into your lined tin and bake in the oven for around 20-25 minutes until baked through but slightly wobbly.
- Leave to cool in the tin for 10-15 minutes, then lift the greaseproof paper out of the tin and allow the brownies to cool until they have hardened- This will help with cutting.
- Slice into even squares and enjoy with vegan ice-cream and strawberries.
Tip: the brownies will continue to bake as they cool, so don’t be tempted to leave them in for too long as they will become cake-like.
For all of your baking equipment why not take a look at our Kitchen Shop Bakeware. Our bakeware shop includes: