Immerse yourself in a culinary delight with our Dry Aged Porterhouse Steak, a true masterpiece from British Farms. Indulge in the finest 28oz cut, aged for an exquisite 35 days in our Himalayan Salt Chamber, ensuring a tender, juicy, and flavour-packed experience with every bite.
This expertly marbled Porterhouse Steak promises a perfect balance of tenderness and texture, making it the ideal centerpiece for your next steak dinner. Certified under the prestigious Quality Standard Beef English mark, this steak is crafted from 100% grass-fed beef, guaranteeing unparalleled quality and a commitment to responsible farming practices.
As you savour the succulence of our Porterhouse Steak, immerse yourself in the rich heritage of the British Isles. The unique preparation method in the Himalayan Salt Chamber enhances the steak’s natural flavours, offering a dining experience that transcends ordinary expectations.
Elevate your culinary journey with a steak that not only meets but exceeds the highest standards of quality and taste. From the lush pastures of the British Isles to your plate, our Dry Aged Porterhouse Steak invites you to savour the epitome of grass-fed excellence and flavour refinement.
