Delight in an exquisite dining experience with our Sirloin Steak, On The Bone, Dry Aged for 35 days. This 12oz prime cut, sourced from premium British Farms, guarantees a beautifully marbled and flavourful steak for any dinner occasion.
What sets our Sirloin Steak, On The Bone, apart is the unique dry-aging process that unfolds in a Himalayan Salt Chamber. This method elevates the taste profile, ensuring a tender and juicy steak with bold tastes and captivating aromas. The on-the-bone presentation adds an extra layer of richness, offering a generous portion of succulent meat from the loin section of the beef.
Indulge in a unique and indulgent steak dinner as you savor the perfection of our Dry Aged Sirloin Steak, On The Bone. This exceptional cut is not just a meal; it’s a celebration of quality, craftsmanship, and the rich heritage of the British Isles. For those seeking a prime, on-the-bone culinary experience, our Sirloin Steak is the perfect choice, delivering a symphony of flavours and textures in every memorable bite.
