Nocellara Olives, Pitted, 300g

To create these exquisite olives, the Nocellara olives are first carefully harvested when they reach the perfect level of ripeness, then washed and pitted by hand. Artisanally cured in brine, these pitted green Nocellara olives grow in the Castelvetrano area in Sicily. Large and plump, they have a mild and fruity taste and are delicious as appetizers, in rich salads and cocktails such as Martinis.

The finished product is a beautiful, bright green olive with a tender texture and a bold, savory flavor that will elevate any dish. D’Arco Pitted Nocellara Olives are perfect as a snack on their own, or as a complement to a wide range of cheeses and wines. They are also a delicious ingredient in a wide range of dishes, from pastas to salads and more.

At The Artisan Food Company, we are committed to sourcing and curating only the finest artisanal foods from around the world, and D’Arco Pitted Nocellara Olives are no exception. With their exceptional quality, rich flavor, and careful preparation, these olives are a must-try for any food lover looking to add a touch of sophistication to their culinary experience.