Italian Mascarpone, 250g

£4.09

Mascarpone Conca is made in Lombardy with pasteurised cow’s milk and vegetarian rennet. It’s one of the main ingredients of Tiramisù, one of the most beloved Italian desserts.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features

Weight

250g

Variety

Mascarpone Conca Cheese

Region

Italy, Lombardy

Accreditation

Artisan Small Producers