Soft Shell Crabs, Jumbos 1kg

Soft Shell Crab Jumbos is 1kg of Jumbo-grade soft shell crabs – the second largest classification, generously sized and ideal for both a main course and a substantial sharing preparation. Soft shell crab jumbos suit the widest range of preparations. As a result, their generous size works well for both serving whole as individual portions and for slicing and incorporating into Asian preparations. Furthermore, the Jumbo size provides excellent value relative to Whale-grade crabs while still offering a generous, satisfying serving. In particular, the larger size means more crisp shell surface relative to meat, which is exactly what makes soft shell crab so compelling.

About Soft Shell Crab Jumbos

We source our lobster and crab from carefully selected British fishermen and trusted specialist suppliers. In particular, native lobster from British waters is among the finest crustaceans available anywhere in the world. As a result, we work only with fishermen who use sustainable pot-fishing methods that protect both the fishery and the quality of the catch. Furthermore, crab quality depends entirely on handling from boat to door. However, poorly handled crab or lobster loses flavour quickly and arrives in poor condition. In particular, we maintain a cold chain from catch to delivery that preserves every product at its finest. Additionally, we source both live and prepared products to suit every level of kitchen confidence. That commitment to quality and traceability drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Soft Shell Crab Jumbos From Us

Cooking lobster and crab rewards confidence, a little knowledge and excellent sourcing above all else. In contrast to other luxury seafood, lobster and crab suit both very simple and quite elaborate preparations. As a result, a live lobster split and grilled with butter is as outstanding as a classical lobster thermidor. Furthermore, prepared crab meat requires no cooking and suits immediate use in salads, sandwiches and dressed presentations. However, soft shell crab is the exception – it cooks very quickly in a hot pan or fryer and suits Asian and American preparations beautifully. In particular, overcooking is the enemy of all crustacean cookery. Moreover, good butter, lemon and restraint are the finest companions for lobster. Additionally, the cooking liquor from any crab or lobster preparation makes an outstanding bisque or shellfish sauce. That breadth of use is what makes this category so rewarding for the confident cook.

How to Cook Soft Shell Crab Jumbos

To get the very best from it:

• Defrost overnight in the fridge and pat dry thoroughly before cooking.
• Pan-fry in hot oil for 3 to 4 minutes per side until golden and crisp throughout.
• Furthermore, soft shell crab jumbos suit serving over Asian noodles with a soy, ginger and sesame dressing.
• Additionally, use in a po’boy sandwich with remoulade, shredded lettuce and hot sauce for a classic New Orleans preparation.

Perfect Pairings

This product pairs beautifully with:

• Soy, ginger and sesame for an Asian noodle preparation
• Remoulade and shredded lettuce in a po’boy for a classic Southern preparation
• Sriracha mayo, lime and coriander for a fusion approach
• A glass of cold Japanese lager, crisp Riesling or a dry Cava alongside

Storage: Keep frozen and defrost in the fridge overnight before cooking. Furthermore, once defrosted use within 24 hours and do not refreeze. However, soft shell crab can also be cooked directly from frozen – simply increase the cooking time by 2 to 3 minutes. Delivered frozen and ready to cook.

However you cook it, this product brings a luxury and depth that only the finest British shellfish can deliver. Moreover, great lobster and crab always reward simplicity and the finest simple accompaniments.