Chocolarder, Stroopwaffle 50% Milk Easter Egg, 90g
£13.50
The Chocolarder Stroopwaffle 50% Milk Easter Egg is a luxurious, handcrafted treat made in Cornwall using ethically sourced cocoa and single-origin milk chocolate. This artisanal egg features a delightful stroopwaffle filling, combining a smooth, creamy chocolate exterior with a satisfying crunch and a hint of caramel sweetness.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Chocolarder: Crafting Exceptional Chocolate in the Heart of Cornwall
Our Story: A Passion for Purity and Craft
Nestled in the heart of Cornwall, Chocolarder is dedicated to producing some of the finest, handcrafted chocolate. With a deep-rooted passion for purity, sustainability, and innovation, we create chocolate that is as exceptional as the Cornish landscape that inspires us. Our journey began with a desire to craft chocolate from bean to bar, celebrating the rich, complex flavours of fine cocoa.
Our Products: Taste the Difference in Every Bar
At Chocolarder, we specialise in small-batch, bean-to-bar chocolate. Our range includes dark, milk, and white chocolate bars, each made with precision and care. We are proud of our unique flavour combinations, such as our signature sea salt chocolate and adventurous fruit-infused bars. With a focus on quality and creativity, every piece is crafted to offer a truly special chocolate experience.
Our Ingredients: Sourced for Quality and Sustainability
We use only the finest cocoa beans, ethically sourced from sustainable farms. Our chocolate is made with high-quality ingredients, including organic sugar, Cornish sea salt, and natural flavours like fruit and spices. Every ingredient is carefully chosen for its purity, ensuring that every bite is rich, smooth, and full of depth. Our commitment to sustainability means we also use eco-friendly packaging, contributing to a cleaner planet.
Our Ethos: Sustainability, Craftsmanship, and Quality
Sustainability is at the heart of everything we do. From sourcing cocoa beans to packaging our products, we aim to reduce our environmental impact. We believe in supporting ethical farming practices and working with suppliers who share our commitment to quality and fairness. Our ethos is built on craftsmanship, creativity, and a love of chocolate that respects both people and the planet.
Our Artisan Process: Handcrafted with Love and Precision
Each bar of Chocolarder chocolate is made by hand, with a meticulous process that includes roasting, grinding, and conching the cocoa beans. This small-batch, hands-on approach allows us to control every step of production, ensuring that every bar is crafted to perfection. The result is a smooth, complex chocolate with depth of flavour and a true reflection of our passion for the craft.
Chocolarder brings you the finest chocolate, made with care, sustainability, and an unwavering commitment to quality.
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