About WÜSTHOF
Whether it’s a paper-thin garnish, an aromatic slice, a juicy cut or perfectly-proportioned pieces; you can count on WÜSTHOF for all your chopping, cutting, slicing, dicing, boning and filleting needs as you prep in the kitchen.
After all, they are a family-owned business who’ve spent over 200 years perfecting a knife that’s just right for you, with the aim of lasting a lifetime; carefully calculated and meticulously forged.
Remarkable durability and yet exceptional agility; comfortable ergonomics meets sensational sharpness; and German strength with elegant balance. All culminating in the indescribable moment that is the ‘cutting moment’ of a WÜSTHOF knife. An individual experience of calm reflection amidst the chaos as the knife glides right through with exquisite precision, firm control, remarkable performance and sophisticated class. They craft them from 100% German premium steel, design, mould, cut, balance, polish and forge them in a diligent 54-step process in the heart of Solingen, Germany.
They don’t just factory-produce knives, they combine world-class artisan expertise with laser-precise machinery for optimal results, not settle for good enough, but believe in uncompromising excellence with their hand-touch quality assurance checks.
