Yakitori Salmon, Japanese cured, 100g

This Japanese Cured Yakitori Salmon offers a sophisticated fusion of sweet, savoury and subtly smoky flavours inspired by classic yakitori glazing techniques. Beginning with premium fresh salmon, the fillets are cured in a carefully balanced blend of soy sauce, mirin, sugar and delicate spices—ingredients that create the characteristic harmony of Japanese cuisine. The marinade gently penetrates the salmon, enhancing its natural richness while imparting caramelised sweetness, umami depth and an aromatic glaze-like finish. The result is a tender, flavourful salmon with a glossy surface and a succulent texture that lends itself beautifully to modern and traditional dishes. Its sweet-umami profile makes it ideal for sushi, sashimi-style serving, rice bowls, bao, Asian-inspired salads, noodles and bento-style lunches. Yakitori salmon also pairs wonderfully with avocado, sesame seeds, pickled vegetables, citrus dressings, spring onions, sticky rice, grilled greens and miso-based sauces. Serve it cold, at room temperature or lightly warmed—heat enhances its aroma while maintaining its delicate texture. The 100g pack is perfectly portioned for premium at-home meals or restaurant-quality presentations. With its refined flavour, glossy finish and distinctive Japanese character, this Yakitori Cured Salmon brings a creative and beautifully balanced twist to cured fish selections.