Nestled in the picturesque Welsh Wye Valley, Cullimore’s Whitebrook Farm epitomises the essence of traditional family farming. For generations, the Cullimore family has dedicated themselves to sustainable agriculture, preserving time-honoured methods that prioritise animal welfare and environmental stewardship.
Traditional Farming Methods
At Whitebrook Farm, all lambs are reared outdoors, grazing freely on lush pastures that contribute to their health and well-being. This natural rearing process not only ensures the highest quality of life for the animals but also results in meat renowned for its exceptional flavour and tenderness.
Family Heritage
The Cullimore family’s commitment to farming spans multiple generations, with each passing down invaluable knowledge and a deep respect for the land. Their dedication to maintaining traditional farming practices has solidified their reputation as stewards of the countryside, fostering a harmonious relationship between agriculture and nature.
Why Choose Cullimore’s Whitebrook Farm Lamb?
Exceptional Quality: Outdoor-reared lambs grazing on natural pastures develop a rich, distinctive flavour that stands out.
Ethical Farming: Supporting Whitebrook Farm means endorsing humane and sustainable farming practices that prioritise animal welfare.
Family Tradition: Purchasing from the Cullimore family supports a legacy of traditional farming, ensuring these practices endure for future generations.
By choosing lamb from Cullimore’s Whitebrook Farm, you’re not only indulging in premium-quality meat but also contributing to the preservation of traditional family farming in the Welsh Wye Valley.
