Wagyu Beef Striploin, 2.8KG

£249.50

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Indulge in the exquisite taste of our Luxury British Wagyu BMS 5 Striploin, a cut that promises both exceptional tenderness and rich, buttery flavor. With a Beef Marbling Score of 5, this premium striploin is beautifully marbled, ensuring each slice delivers a melt-in-your-mouth texture and a depth of flavor that only Wagyu can offer.

Sourced from British Wagyu cattle raised on lush pastures, this steak embodies the perfect combination of luxurious taste and sustainable farming. The marbling ensures that each bite is perfectly juicy, with the delicate balance of beefy richness and silky smoothness that defines Wagyu beef.

Whether grilled to perfection, pan-seared for a crispy exterior, or roasted to your desired doneness, this Striploin promises to elevate any meal. Pair it with a full-bodied red wine, roasted vegetables, or a decadent sauce to enhance its remarkable flavor.

Fresh product weights can vary (differences will billed or refunded).
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Features
Weight
2.8kg
Variety
Wagyu Beef Striploin
Provenance
BMS 5
Region
British Isles

In the heart of Yorkshire, the Wagyu farm stands as a testament to the dedication and passion of a family committed to producing exceptional Wagyu beef. Established in 2019, this family-run farm seamlessly blends traditional farming methods with innovative feeding practices to deliver a product that is both unique and of the highest quality.

 

Traditional Farming Methods

The Wagyu cattle are reared outdoors, allowing them to graze freely on lush pastures. This natural environment ensures the animals lead stress-free lives, which is essential for developing the rich marbling characteristic of Wagyu beef. As the cattle mature, their diet is supplemented with a proprietary olive-based feed, a practice inspired by traditional Japanese methods. This olive feeding enhances the meat’s flavour and tenderness, imparting a distinctive buttery taste that sets it apart from conventional beef.

 

Specialised Diet: fed for 15 months on a mixture of maize silage (think malt and kimchi for animals), distillers grain, crushed barley (looks like porridge oaks) and an addition of olive feed for the last 3 and half months. To the exception of the olive, all the feed is produced on site – designed to enhance marbling and flavour.

 

Accreditations and Quality Assurance

This British Wagyu Farm is committed to maintaining the highest standards of animal welfare and product quality. Their adherence to traditional farming practices and innovative feeding regimens underscores their dedication to excellence. Additionally, the farm’s unique olive-fed Wagyu has garnered attention for its exceptional taste and quality, reflecting their meticulous approach to cattle rearing.

By choosing British Wagyu, you’re not just buying beef; you’re indulging in a culinary experience that will take your cooking and dishes up a level

 

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