£18.65
Bright and refreshing with citrus, white peach, salinity and herbal lift. Crisp acidity and coastal minerality define the finish.
Pairs well with: seafood, salads, shellfish, light pasta dishes.
: Guado al Tasso is Antinori’s estate in the famed Bolgheri amphitheatre near the Tyrrhenian Coast.
Sandy, marine soils and sea breezes give Vermentino aromatic intensity and freshness.
Cold fermentation and brief lees ageing enhance texture.
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