Unico Zelo Esoterico Orange Wine Australian Wines


A complex blend, combining aromatic rose petal and bitter marmalade notes with a tense acidity and a grippy, sapid finish with hints of smokey black tea.

Unico Zelo
Type of drink
Orange Wine
Zibibbo, Moscato Giallo, Fiano
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The Artisan Winery
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Categories:, , , , , , Tags:, , SKU: 730310-18
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The Artisan Winery
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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.


Unico Zelo is a small winery, run by the youthful Brendan and Laura Carter. Still only in their mid-twenties, this dynamic couple have been making wine under the Unico Zelo label for the last seven years, taking their inspiration from their intense passion for their native land. The wines are crafted from varieties that require minimal intervention, both in the vineyard and the winery. The in-depth study of vineyard sites in South Australia has led them to focus on those Italian varieties which flourish in the inland, continental climate of the Clare Valley and Riverland. These delicious and unique wines combine sustainability and drinkability to great effect.


The Bianco d’Alessano comes from a fifteen year-old double cordon trained, unirrigated vineyard and the Muscat comes from seventy-three year-old unirrigated bushvines, both planted on light clay and limestone soils in the Riverland.


The grapes were fermented for two weeks on their skins in stainless steel, without temperature control and using only wild yeast. Following this the wine was matured for twelve months in a 3,000 litre oak founder, before being bottled unfined and unfiltered.


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