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Features
Producer
Umani Ronchi
Vintage
2020
Size
75cl
Ingredients
100% Verdicchio
Region
Marche
Country
Italy
Production
Organic, Vegetarian & Vegan
Alcohol
13.50%
Type of drink
White Wine

Umani Ronchi Vecchie Vigne Verd. CdJ Class. Sup

£23.87

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A melange of ripe apricot, pineapple and peach fruit flavours give way to delicate herbal hints of wild mint and sage before ending on a rich, hazelnut and lemon curd finish. The oily, generous texture is perfectly balanced by the crisp acidity, giving the ideal combination of richness and freshness throughout.

Features
Producer
Umani Ronchi
Vintage
2020
Size
75cl
Ingredients
100% Verdicchio
Region
Marche
Country
Italy
Production
Organic, Vegetarian & Vegan
Alcohol
13.50%
Type of drink
White Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details
Producer

The Umani Ronchi story began in 1957 when Gino Umani Ronchi established a small farm in the heart of the Verdicchio Classico region. It was just a few years later that the Bianchi-Bernetti family purchased the farm and although they retained the original name, they have certainly put their own indelible stamp on it. With 210 hectares under vine in Castelli di Jesi, Conero and Abruzzo, and a dedicated winemaking facility in each of these regions, they have achieved scale whilst still retaining an unwavering focus on typicity and quality. The result is a range of wines which highlights both the versatility and the quality potential of the Marche’s and Abruzzo’s native grape varieties.

Vineyard

The grapes come from an organic vineyard on the Montecarotto farm, planted in the early 1970s on an east facing hillside, between 250 and 350 meters above sea level, on deep clay and loam soils.The grapes were harvested by hand at a yield of six to seven tons per hectare.

Winery

The grapes were gently pressed and rapidly cooled before undergoing a spell of static settling. Alcoholic fermentation took place in stainless steel tanks, using native yeast, at a temperature of 16-18°C over ten to fifteen days. Malolactic fermentation was not carried out. The wine then spent ten months ageing on its lees in concrete tanks and a further six months in bottle before release.

Awards

3 Glasses, Gambero Rosso 2019

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