Immerse yourself in gourmet indulgence with our Tomahawk Steaks, Dry Aged and weighing between 1kg-1.2kg. Sourced from trusted British Farms and certified under the prestigious Quality Standard Beef English mark, these steaks promise an unparalleled dining experience.
Undergoing a meticulous 35-day dry aging process in a Himalayan Salt Chamber, our Tomahawk Steaks boast a unique and tender texture that beckons you to savour every bite. Derived from the rib section of the cow, these steaks showcase delicate marbling that not only adds flavour but also ensures unrivaled tenderness when cooked to perfection.
Impress your dinner guests with the exquisite flavours of these grass-fed, aged steaks. The combination of premium meat sourcing, meticulous dry aging, and the distinctive qualities of Aberdeen Angus and Hereford Grass-Fed varieties culminates in a luxurious dinner experience that elevates any occasion.
Elevate your culinary journey with the Tomahawk Steaks, a visual and gastronomic feast that reflects the richness of the British Isles and a commitment to the highest standards of quality. Enjoy the unparalleled tenderness and flavour complexity, making these steaks a centerpiece for a truly luxurious dining affair.
