Features
Weight
3L
Variety
Organic Extra Virgin Olive Oil
Region
Trapani, Sicily
Accreditation
Small Artisan Producer

Tenute Seidita, Sicilian Olive Oil, Extra Virgin Olive Oil, 3L Tin

£56.50

artisan_food_hall_wholesale_reviews

For cooks, restaurants and food lovers who want generous supply without compromising on quality, Tenute Seidita’s 3 L tin of Sicilian Extra Virgin Olive Oil is an excellent choice. This large-format oil retains all the hallmarks of the brand’s small-batch production: hand-harvested olives, cold-pressing within hours, and a dedication to preserving freshness and flavour. Its taste reveals a robust Mediterranean character — medium to full fruitiness, with green-olive and herbaceous aromas, mild bitterness and a subtle peppery finish that rounds out dishes beautifully. The oil’s versatility shines whether used for sautéing, roasting vegetables, dressing big salads, or finishing grilled seafood and meats. The large tin format makes it perfect for everyday cooking, generously flavouring sauces, soups or stews, and catering-style cooking where quality matters but quantity is needed. Because the oil is unrefined and minimally processed, it retains many of the healthful compounds — polyphenols and monounsaturated fats — associated with the Mediterranean diet. It offers a practical yet premium way to bring Sicilian terroir into your pantry without compromising on flavour or quality.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
3L
Variety
Organic Extra Virgin Olive Oil
Region
Trapani, Sicily
Accreditation
Small Artisan Producer
tenute_seidita_farmtenute_seidita_olive_treestenute_seidita_production

A Taste of True Sicily – The Story of Tenute Seidita


Rooted in the Heart of Sicily

Tenute Seidita is a family-run estate nestled in the sun-drenched landscapes of western Sicily, near the historic town of Castelvetrano. Surrounded by rolling olive groves and lush vineyards that have thrived for generations, the estate is perfectly positioned in one of the island’s most fertile and picturesque regions. This unique location, with its mineral-rich soil, abundant sunshine, and Mediterranean breezes, gives rise to ingredients of exceptional quality, flavour, and character.

 

A Proud Tradition of Olive Oil and Olives

Tenute Seidita specialises in the production of authentic Sicilian extra virgin olive oil and premium table olives, continuing a tradition deeply rooted in the region’s agricultural heritage. Their award-winning oils, are cold-pressed using traditional methods that preserve their robust flavour, fragrant aroma, and high nutritional value. The estate also produces an exquisite selection of olives, offered whole, pitted, seasoned, or crushed—each showcasing the island’s rich culinary legacy.

 

Pure Ingredients with Provenance

Only the finest, most carefully selected ingredients go into every product crafted by Tenute Seidita. For their organic range, the estate uses hand-harvested olives cultivated without synthetic chemicals, pesticides, or artificial fertilisers. All olives, whether organic or conventional, are pressed within hours of being picked, locking in their freshness and preserving the vibrant flavours and nutritional integrity that are the hallmarks of the Seidita name.

 

A Commitment to Craft and Culture

Tenute Seidita blends modern food safety and quality standards with a heartfelt commitment to artisan tradition. Their ethos is one of deep respect—for the land, for time-honoured practices passed down through generations, and for the honest, uncompromised flavours of real food. From cultivation and harvesting to gentle processing and thoughtful packaging, every stage of production is guided by care, expertise, and passion.

 

Authentic Flavour from Farm to Table

 As a producer deeply embedded in the cultural and agricultural fabric of Sicily, Tenute Seidita delivers more than just high-quality ingredients—they offer a true, sensory experience of place. Their products embody the island’s natural richness, centuries-old traditions, and distinctive culinary identity, making them a true expression of Sicilian craftsmanship and a delicious way to bring the Mediterranean to any table.

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