Producer
The Regaleali estate has been central to Tasca d’Almerita’s identity for nearly two centuries. Their Rosso reflects a commitment to showcasing Nero d’Avola in an approachable yet authentic style that speaks of its Sicilian origins.
Vineyard
Vineyard
s range from 350 to 900 metres in altitude, offering varied exposures and soils that enhance aromatic precision. The warm Sicilian sun ensures ripe fruit, while elevation keeps acidity and freshness intact, resulting in a balanced, food-friendly red.
Winery
Fermentation in stainless steel tanks is followed by a short period of maturation, preserving the wine’s vibrant fruit and gentle tannic structure. The focus is on clarity, drinkability and a pure expression of Nero d’Avola’s character.
