Tasca Regaleali Rosso Nero d’Avola

Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and balanced in the mouth.

Features
Producer
Tasca
Vintage
2019
Size
75cl
Ingredients
100% Nero d’Avola
Region
Sicily
Country
Italy
Production
See More Info
Alcohol
13%
Type of drink
Red Wine

Tasca Regaleali Rosso Nero d’Avola

Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and balanced in the mouth.

£8.85

Min Order £50.00, UK Shipping £10.00, Free Shipping on Orders Over £200 Box

Allow 2-4 Days For UK Delivery

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All Prices Are Wholesale, We Don’t Inflate Prices To Give Free Shipping

Features
Producer
Tasca
Vintage
2019
Size
75cl
Ingredients
100% Nero d’Avola
Region
Sicily
Country
Italy
Production
See More Info
Alcohol
13%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

The large Regaleali estate, high in the central Sicilian hills, has been in the hands of the noble Tasca family since 1830. Ever since, the property has been run according to the best principles of the agricultural aristocracy: with one eye firmly on quality, and the other on experimentation. Tasca’s large range is the product of the family’s most successful innovations, including short pruning for lower yields, the championing of local Inzolia and Nero d’Avola vines, the introduction of French varieties, and the use of barrique and temperature control. Even now, forty grape varieties from all over Europe are planted just for experimental purposes, with the possibility of making the grade in the future. However, there is already plenty on offer in this singularly accomplished range of Sicilian wines.

Vineyard

This wine is produced from selected Nero d’Avola vineyards in the heart of the island, using restricted yields for extra concentration.

Winery

The wine underwent a traditional fermentation in stainless steel tanks at 26-28ºC, with ten days’ maceration. The wine was aged for six months, fifty percent in stainless steel tanks, the remainder in Slavonian oak barrels of thirty and sixty hectolitres.

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