Sushi Ebi, 3l 30 Pieces

Sushi Ebi Prawns 30 is a pack of 30 sushi ebi — butterflied cooked prawns of size 3L, prepared specifically for laying over nigiri sushi rice. Sushi ebi prawns 30 pack is the standard professional sushi kitchen format. As a result, they are pre-butterflied and straightened for a perfectly flat presentation on nigiri. Furthermore, the 3L size is the most widely used in restaurant sushi counters for a well-proportioned nigiri topping. In particular, each prawn arrives ready to defrost and lay directly onto seasoned sushi rice with no further preparation.

About Sushi Ebi Prawns 30

We source our sashimi-grade and sushi-grade seafood from specialist Japanese and international suppliers who maintain the cold chain and handling standards that raw consumption demands. In particular, sashimi grade is not a regulated term — it is a commitment by the supplier to a standard of freshness, handling and parasite control that makes the fish safe and outstanding to eat raw. As a result, we work only with suppliers whose standards we have verified and whose products professional sushi chefs trust and use. Furthermore, every product in this category arrives in the correct frozen or chilled state for safe raw consumption. However, safe sashimi requires correct defrosting and immediate consumption once thawed. In particular, we select each species for its flavour profile, texture and suitability for raw serving. Additionally, the Japanese tradition of appreciating each fish on its own terms informs every selection we make. That commitment to authentic quality drives every sourcing decision. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Sushi Ebi Prawns 30 From Us

Serving sashimi and sushi-grade seafood well requires confidence, a sharp knife and an understanding of how each species behaves at the cutting board. In contrast to cooked seafood, raw fish demands precision above all else. As a result, a sharp knife that glides through clean cuts is the most important tool in any sashimi preparation. Furthermore, temperature matters enormously — serve immediately after slicing while the fish is still very cold but not frozen. However, defrost all frozen sashimi products overnight in the fridge rather than at room temperature. In particular, slice against the grain of the muscle for the most tender result and the cleanest presentation. Moreover, high-quality soy sauce, freshly grated wasabi and pickled ginger are the only accompaniments most species need. Additionally, serve on cold plates or a chilled slate to keep the fish at the correct temperature throughout. That attention to temperature and technique separates outstanding sashimi from an ordinary one.

How to Serve Sushi Ebi Prawns 30

To get the very best from it:

• Defrost overnight in the fridge and keep very cold until the moment of service.
• Lay flat over a finger of seasoned sushi rice with a light touch of wasabi between prawn and rice.
• Furthermore, sushi ebi prawns 30 pack suit a mixed nigiri platter alongside tuna, salmon and yellowtail.
• Additionally, use in a California or prawn tempura maki roll where the cooked prawn is the filling.

Perfect Pairings

This product pairs beautifully with:

• Seasoned sushi rice, fresh wasabi and good soy sauce
• A mixed nigiri platter alongside tuna, salmon and yellowtail
• California roll with cucumber, avocado and tobiko
• A cup of chilled dry sake or a glass of cold Champagne alongside

Storage: Keep frozen and defrost in the fridge overnight before use. Once defrosted, consume within 24 hours and do not refreeze. Furthermore, always defrost slowly in the fridge — never at room temperature or under running water. However, consume immediately after slicing for the finest flavour and food safety. Delivered frozen and ready to defrost and slice.

However you serve it, this product brings a quality and purity that only carefully sourced sashimi-grade seafood can deliver. Moreover, the finest raw fish always rewards the sharpest knife and the simplest presentation.