Shiso Red Cress, Punnet

Shiso Red Cress is a professional punnet of shiso red cress — the Japanese herb in deep red microgreen form, combining the basil-mint-anise flavour of shiso with a striking deep red-purple colour. Shiso red cress delivers Japanese herb character with the most visually dramatic colour in the cress range. As a result, this suits any preparation where a striking red-purple colour and genuine Japanese herb flavour are both wanted. Furthermore, the deep colour of red shiso cress provides the most dramatic visual contrast against pale fish and cream preparations. In particular, shiso red cress on a raw fish plate or a sashimi presentation is the most visually arresting Japanese microherb garnish available.

About Shiso Red Cress

We source our edible flowers, cress and leaves from specialist professional suppliers. They grow produce to the standards of fine dining kitchens. In particular, the edible flower and microherb category has transformed professional plate presentation over the last two decades. As a result, a well-placed edible flower or cress sprig adds visual distinction and aromatic interest. It also adds genuine flavour to any plate. Furthermore, these products are grown to food-safe standards and suit direct eating — they are not merely decorative. However, the flavour contribution of a well-chosen edible flower is as important as its visual impact. This applies to any thoughtfully composed dish. In particular, many of these products also carry genuine culinary flavour that suits both sweet and savoury preparations. Additionally, freshness is paramount — these products are chilled and dispatched promptly for the finest result. That fine dining sourcing and genuine culinary character define every edible flower and garnish in this range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Shiso Red Cress From Us

These blossom cresses and microherbs suit fine dining kitchens and serious home cooks who want professional plate presentation. In contrast to standard cress, blossom cress varieties carry genuine flavour from their parent plant. This may be floral, herbaceous, spiced or citrus in character. As a result, a well-chosen cress sprig adds both visual distinction and a relevant flavour note to any plate. Furthermore, blossom cresses suit savoury plates, desserts and cocktail garnishes equally. However, freshness is critical — use close to delivery for the finest presentation. In particular, the pack format suits a professional kitchen producing multiple covers. Moreover, the flavour of each variety should guide its placement on the plate alongside its visual contribution. Additionally, cress is one of the most versatile garnish categories in the professional kitchen. That fine dining sourcing and genuine flavour character define this blossom cress.

How to Use This Product

To get the very best from it:

• Place a sprig on a composed savoury plate as a garnish that adds both visual distinction and a relevant flavour note.
• Use on a dessert or a sweet preparation where the particular character of the cress suits the flavour profile.
• Furthermore, use in a cocktail or a drinks garnish where the cress adds visual distinction.
• Additionally, scatter a few sprigs over a salad, a soup or a fish plate for a professional finishing touch.

Perfect Pairings

This product pairs beautifully with:

• Fine dining savoury plates where a precisely placed cress sprig adds distinction.
• Fish, shellfish and delicate meat preparations where cress flavour suits.
• Desserts and sweet preparations where the cress character complements the dish.
• Cocktails and drinks garnishes where visual distinction is the priority.

Storage: Keep refrigerated and use as soon as possible after delivery. Furthermore, store away from strong-smelling foods as flowers and leaves absorb aromas readily. However, most products last 3 to 5 days under correct refrigeration. Delivered chilled and ready to use.

However you use it, Shiso Red Cress brings a precision that only professional kitchen sourcing can deliver. Moreover, the finest plating and finishing always rewards the care taken to source the best garnishing ingredients.