Sangiovese, Fattoria Mancini

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Features
Producer
Fattoria Mancini
Vintage
2019
Size
75cl
Ingredients
100% Sangiovese
Region
Marche
Country
Italy
Production
See More Info
Alcohol
14%
Type of drink
Red Wine

Sangiovese, Fattoria Mancini

£18.38

Min Order £50.00, UK Shipping £10.00, Free Shipping on Orders Over £200 Box

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Sangiovese, Fattoria Mancini

Juicy, crunchy, appetizing Sangiovese, with flavours of elderberry and mulberry, and a lovely sweetness mid-palate.

Features
Producer
Fattoria Mancini
Vintage
2019
Size
75cl
Ingredients
100% Sangiovese
Region
Marche
Country
Italy
Production
See More Info
Alcohol
14%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

The Mancini family have made wine here for five generations, and current owner Luigi Mancini’s fascination is with more unusual grape varieties: either the Pinot Noir brought to this particular part of the northern Marches by the French two hundred years ago, or local treasures like Ancellotta and Albanella. In clay-limestone soil, with temperatures moderated by the Adriatic, these varieties thrive alongside the more mainstream Sangiovese and Montepulciano.

Vineyard

Mancini’s Sangiovese grows on the coastal hills of the San Bartolo Natural Park in the far north of the Marche region. The cool microclimate and the sandy soils of the coastal cliffs imbue this Sangiovese with distinctive characteristics versus those produced further south. Grapes were handharvested and transported to the winery in a mobile cooling cellar.

Winery

The morning after the harvest, the grapes were destemmed and pressed at around 9°C. Fermentation took place in temperature-controlled tanks with a combination of délestage, pumping over and punch downs for around fifteen days. Malolactic fermentation was then carried out in barrel. The maturation period was eleven months, with fifty percent of the wine aged on its lees in French oak barrels, and fifty percent in stainless steel.

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