Round Radiccio, Each

Round Radicchio Head is a whole round radicchio — the compact, deep crimson Italian chicory with a distinctively bitter, slightly peppery flavour. Round radicchio — also known as Chioggia radicchio — is the most widely used variety in Italian cooking. As a result, it appears in everything from raw insalata mista to grilled antipasti and risotto. Furthermore, its striking colour and bold flavour make it one of the most visually dramatic salad leaves available.

About Round Radicchio Head

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Round Radicchio Head from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Round Radicchio Head From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Round Radicchio Head

To get the very best from Round Radicchio Head:

• Quarter or shred and use raw in salads where its bitter flavour provides contrast against sweeter dressings.
• Halve or quarter, brush with olive oil and grill on a hot griddle for 4 to 5 minutes per side — grilling mellows the bitterness.
• Furthermore, radicchio is a classic addition to risotto — add shredded leaves for the final 5 minutes of cooking.
• Additionally, pair raw with sweet elements such as pears, oranges or pomegranate to balance the bitterness.

Perfect Pairings

Round Radicchio Head pairs beautifully with:

• Good aged balsamic vinegar, walnuts and Gorgonzola — the perfect bitter complement
• Pears, oranges or pomegranate seeds to balance the bitterness
• A Valpolicella, Amarone or a light Barbera d’Asti alongside
• Pancetta, prosciutto or anchovy as a savoury foil to the bitter leaves

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Round Radicchio Head brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.