Red Wine Sauce, Salsus 1ltr

Salsus Red Wine Sauce is 1 litre of Salsus red wine sauce — a professional-grade classical red wine reduction sauce, ready to warm, season and mount with butter. Salsus red wine sauce delivers a restaurant-quality steak sauce immediately. As a result, finishing this sauce requires only gentle warming and a final cold butter mount. Furthermore, the 1-litre format provides a generous restaurant service quantity. In particular, this suits steak, duck and venison as the most natural pairings for a red wine sauce.

About Salsus Red Wine Sauce

Salsus is a specialist professional kitchen stock and sauce producer, supplying restaurant-quality bases to serious home cooks and professional chefs. In particular, the Salsus range begins with genuine bone-based stocks and reductions made to restaurant specification. As a result, Salsus products deliver the depth, body and professional finish that home-made stocks achieve only after hours of work. Furthermore, the demi glace range represents the most concentrated and labour-intensive preparations. These are reductions that professional kitchens spend the better part of a day producing. However, the 1-litre format makes even the most complex preparations practical for a home cook or a smaller professional kitchen. In particular, Salsus stocks and demi glaces contain no artificial flavourings, no MSG and no fillers. This is genuine stock-making craft in a ready-to-use format. Additionally, each product suits both finishing sauces and as a cooking base throughout a preparation. That professional quality and genuine stock-making approach define every product in the Salsus range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Salsus Red Wine Sauce From Us

A ready-to-finish sauce from Salsus removes the most technically demanding part of sauce-making while preserving the quality of a genuinely made preparation. In contrast to basic bottled sauces, the Salsus sauce range starts with genuine stocks and reductions made to professional kitchen specification. As a result, finishing a Salsus sauce requires only seasoning, warming and — where appropriate — a final butter mount. Furthermore, the 1-litre format provides a professional kitchen quantity for a restaurant service or a serious entertaining occasion. However, these sauces also suit a home cook who wants a professional result without the hours of preparation. In particular, each sauce suits a specific preparation — hollandaise for eggs and asparagus, red wine sauce for steak and game. Moreover, the Salsus sauce range contains no artificial flavourings or enhancers. Additionally, gentle reheating and correct seasoning are all that is needed to finish these sauces to a restaurant standard. That professional kitchen craft defines the Salsus sauce range.

How to Use Salsus Red Wine Sauce

To get the very best from it:

• Warm gently, season and mount with cold butter for an immediate restaurant-quality red wine sauce for steak.
• Use as the base for a sauce bordelaise by adding finely chopped bone marrow and parsley just before serving.
• Furthermore, use as the sauce for a slow-braised beef short rib, venison or duck leg where a red wine reduction is the matched accompaniment.
• Additionally, finish with a little port and redcurrant jelly for a game sauce variation that suits partridge, pheasant and grouse.

Perfect Pairings

This product pairs beautifully with:

• Steak — ribeye, fillet or sirloin — where a red wine sauce is the most natural accompaniment.
• Slow-braised beef short rib, ox cheek and venison where the sauce matches the intensity of the meat.
• Duck breast and duck leg where red wine sauce suits the richness of the meat.
• Game birds — pheasant, partridge and grouse — with a port and redcurrant variation.

Storage: Keep refrigerated once opened and use within 5 to 7 days. Furthermore, these products freeze well — portion into ice cube trays or freezer bags for a convenient cooking supply. However, check the use-by date on delivery and use unopened stock within that period. Delivered chilled and ready to use.

However you use it, Salsus Red Wine Sauce brings a professional quality that only genuine stock-making craft can deliver. Moreover, the finest cooking always rewards the care taken to source the best kitchen bases.