Bonemasters, Red Wine Jus, 1Kg

Bonemasters Red Wine Jus is 1kg of Bonemasters red wine jus — a concentrated reduction of stock and red wine made to professional kitchen specification, ready to warm, season and mount with butter. Bonemasters red wine jus is the finest ready-to-plate steak sauce in the range. As a result, a restaurant-quality red wine sauce requires only warming and a cold butter mount to serve. Furthermore, the red wine character suits steak, venison, game and duck equally. In particular, this is the most versatile jus in the range for bold, flavourful red meat preparations.

About Bonemasters Red Wine Jus

Bonemasters is a specialist professional stock and jus producer, supplying serious kitchens with genuine bone-based stocks, glaces and jus at catering scale. In particular, Bonemasters products start with real bones — roasted, simmered and reduced using traditional brigade kitchen methods. As a result, the Bonemasters range delivers the concentrated body and depth that only genuine bone-based stock production can achieve. Furthermore, the larger 1kg and 2kg formats suit a professional kitchen or a catering operation. A serious home cook will also find these the most practical kitchen-quality bases. However, what distinguishes Bonemasters is the commitment to proper reduction methods — no artificial shortcuts and no added flavour enhancers. In particular, the jus range provides ready-to-finish sauces that need only seasoning and a final reduction. Additionally, the glace format is the most concentrated product in the range — a small amount goes a considerable way. That genuine bone-based production and professional kitchen quality define every product in the Bonemasters range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Bonemasters Red Wine Jus From Us

A Bonemasters jus is the most ready-to-finish product in the range — a concentrated, reduced stock that needs only warming, seasoning and a final butter mount to plate. In contrast to a plain stock, the jus format has already undergone significant reduction. It suits serving as a finished sauce with minimal additional work. As a result, the Bonemasters jus range suits a professional kitchen. Consistent sauce quality and speed of service both benefit from it. Furthermore, each jus in the range reflects the specific character of its base meat. Beef, chicken, duck and red wine each bring their own distinct flavour profile. However, the jus format also suits a serious home cook who wants a restaurant-quality sauce without the extensive preparation time. In particular, finish with cold unsalted butter mounted into the warm jus for the classical beurre monté technique that professional kitchens use. Moreover, the 1kg format provides a substantial restaurant service quantity. Additionally, Bonemasters jus contains no artificial flavour enhancers or fillers. That professional reduction technique defines the Bonemasters jus range.

How to Use Bonemasters Red Wine Jus

To get the very best from it:

• Warm gently in a pan, season carefully and mount with cold unsalted butter for a classical beurre monté finish.
• Use as the plating sauce for any preparation using the matched protein — beef jus for beef, chicken jus for chicken, duck jus for duck.
• Furthermore, reduce lightly in the pan after resting the meat to create a concentrated and brilliant sauce.
• Additionally, combine with the resting juices of the matched protein for a more complex and layered sauce.

Perfect Pairings

This product pairs beautifully with:

• Steak — ribeye, fillet or sirloin — where a red wine jus is the most natural and complementary sauce.
• Venison, wild boar and game where the red wine character suits the intensity of the meat.
• Duck breast and lamb rack where red wine jus provides a refined and matched sauce.
• Cold unsalted butter for the classical beurre monté finish.

Storage: Keep refrigerated once opened and use within 5 to 7 days. Furthermore, these products freeze well — portion into ice cube trays or freezer bags for a convenient cooking supply. However, check the use-by date on delivery and use unopened stock within that period. Delivered chilled and ready to use.

However you use it, Bonemasters Red Wine Jus brings a professional quality that only genuine stock-making craft can deliver. Moreover, the finest cooking always rewards the care taken to source the best kitchen bases.