Producer
Prunotto’s Dolcetto reflects the estate’s philosophy of producing clean, terroir-driven wines from native Piedmontese varieties, with a focus on drinkability and aromatic precision.
Vineyard
Dolcetto thrives on Prunotto’s vineyards with sandy-clay soils, which enhance aromatic purity and soften tannins. Sites are chosen for good sunlight exposure, encouraging full ripening without losing freshness.
Winery
Fermentation and a short period of ageing in stainless steel maintain Dolcetto’s hallmark freshness and fruitiness. The absence of oak keeps the palate bright and lively, perfectly suited to informal meals and classic Italian fare.
