An energetic organic red blending Argentine fruit with Italian appassimento character. Notes of black cherry, plum, herbs and sweet spice lead to a rich yet fresh finish.
Pairs well with: grilled meats, pasta, antipasti, mature cheeses.
Read more£15.26
Masi Tupungato is the Argentine branch of iconic Italian producer Masi, specialising in organic, high-altitude wines.
The Passo Doble blend undergoes a double fermentation, incorporating partially dried Italian grapes for added richness.
s in the Uco Valley offer cool nights, volcanic soils and natural freshness. The result is a unique fusion of Italian technique and Andean terroir.
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