Organic Passo Doble Tierra Soleada, Masi Tupungato

Members Discount
Features
Producer
Masi Tupungato
Vintage
2020
Size
75cl
Ingredients
85% Malbec, 15% Corvina
Region
Mendoza
Country
Argentina
Production
See More Info
Alcohol
14%
Type of drink
Red Wine

Organic Passo Doble Tierra Soleada, Masi Tupungato

£12.11

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery.

No Min Order Value. 3-4 Days Delivery Nationwide.Free Delivery £200.00 +

We Deliver to NI, Channel Islands, Scottish Highlands & Isle of Man

Organic Passo Doble Tierra Soleada, Masi Tupungato

Fragrant and complex on the nose with ripe fruits-of-the-forest aromas enhanced by notes of cinnamon and vanilla. Up-front and powerful on the palate with hints of spice and and cooked cherries followed by a long appetising finish.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Producer
Masi Tupungato
Vintage
2020
Size
75cl
Ingredients
85% Malbec, 15% Corvina
Region
Mendoza
Country
Argentina
Production
See More Info
Alcohol
14%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

These Fine Foods & Wines Pair Perfectly

The Artisan Food Hall
Sale! -25% The Artisan Food Hall

More Delicacies For You To Taste

Duck Heart, 250g
£4.31
Sale! -25% The Artisan Food Hall
Sale! -25% The Artisan Food Hall
Sale! -25% The Artisan Food Hall
Sale! -25% The Artisan Food Hall

The Artisan Food Hall

Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

Producer

One of the most original winemaking projects of recent years, Masi Tupungato is a fusion of Venetian technique and Argentine terroir. The estate – Vigneti La Arboleda – consists of 140 hectares, of which eighty are currently planted with both Argentine varieties (Malbec and Torrontés) and Venetian grapes (Corvina and Pinot Grigio).

Vineyard

Grapes for this wine are grown organically at an altitude of 950-1050 metres above sea level in the Tupungato Valley. The ground is stony, sandy and chalky with a good content of organic and mineral elements. Rainfall is very low, at 250mm, mostly occuring in summer downpours, and compared to most of Mendoza, nighttime temperatures are cooler here, giving fresher acidity.

Winery

The vinification technique used for the Passo Doble is a Masi speciality: double fermentation. After soft-pressing of the Malbec grapes, on-skin fermentation lasted sixteen days at 21-23ºC in stainless steel tanks. The second fermentation was induced with selected yeasts and used the whole Corvina grapes, given a brief appassimento treatment before crushing. This fermentation lasted fifteen days and was followed by the malolactic fermentation. The wine then spent nine months in French oak barriques, with thirty percent new wood.

Reviews

There are no reviews yet.

Be the first to review “Organic Passo Doble Tierra Soleada, Masi Tupungato”

Questions and Answers

You are not logged in