Features
Weight
300-350g 2 Legs
Specie
Wild Octopus
Region
Atlantic Sea
Preparation
Fresh Frozen
Octopus Leg, Cooked 300-350G
The Artisan Food Company offers the highest quality cooked Cantabric Octopus Leg, perfect for creating a unique and delicious culinary experience. This Octopus Leg is hand-selected for its size and texture, then specially prepared and cooked to perfection. We guarantee our Octopus Leg has an unparalleled flavor, full of rich flavor that keeps you coming back for more. Our Octopus Leg is a convenient and easy to handle protein addition to any meal, whether it’s an entree, side, appetizer, or anywhere in between. The nutritional value of this Octopus Leg is also excellent – high in protein and low in carbohydrates, making it a great option for those looking to meet their dietary needs. Enjoy the unique texture, flavor, and nutrition of Artisan Food Company’s cooked Octopus Leg today!
Read more£22.36
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Complimentary Gourmet Tasters Available
Wholesale Pricing Available
Features
Weight
300-350g 2 Legs
Specie
Wild Octopus
Region
Atlantic Sea
Preparation
Fresh Frozen
Description
Proudly influenced by Mediterranean culture and traditions, Peixos de Palamós are a small, family-run business located in North-Eastern Spain, supplying fresh fish to some of the world’s most exclusive restaurants. At the heart of its philosophy are the company’s family-run values, where each product throughout their chain is monitored and processed to the highest possible quality.
With over 20 years of experience, Peixos de Palamós are now recognised across 30 countries, providing their clients with fully-traceable, top-quality seafood products, using a unique method which ensures fish are still alive in the water when they are sold. As craftsmen, Peixos de Palamós aim to honour the natural cycle of each species, informing clients as to the best seasons for each fish; this ensures that produce is always fresh.
Peixos de Palamós use the highest-quality raw materials, securing their reputation as leaders within their field.
