Oak Roast Salmon, Side, 1-1.6kg

“This Oak Roast Salmon Side offers an exceptional balance of tenderness, flavour and visual appeal, crafted using a traditional roasting method that enhances the natural richness of Scottish salmon. Each fillet is seasoned lightly before being slowly roasted over aromatic oak wood, allowing the heat to gently penetrate the fish and create a perfectly flaky texture. The smoking-roasting hybrid technique imparts warmth, depth and a soft smokiness that complements the salmon’s buttery character without overpowering its freshness.

The result is a side of salmon with a burnished golden surface, moist interior and refined aroma. Its flaky structure makes it ideal for serving in large portions or breaking into elegant pieces for salads, canapés, grain bowls, pasta dishes, sharing platters or buffet presentations. It pairs beautifully with dill, lemon, mustard dressings, root vegetables, roasted peppers, herbs, creamy sauces or light vinaigrettes. Because it is fully cooked, it can be served warm or cold with minimal preparation.

This 1–1.6kg side is perfect for hospitality, events, corporate catering and high-end retail, offering excellent yield and easy handling. Chefs appreciate its consistency and versatility, while diners enjoy its luxurious flavour and texture. Oak roasted salmon brings a homely yet refined quality to menus, bridging rustic smoking traditions with elegant contemporary dining.”