Netherend Farm Unsalted Butter, 250g

Netherend Farm Unsalted Butter is 250g of Netherend Farm unsalted butter from the Cotswolds — the same slow-churned Gloucester cattle butter without added salt, the finest possible ingredient for pastry, baking and classical sauces. Netherend Farm unsalted butter is the finest British artisan butter for cooking. As a result, the absence of salt gives the cook complete control over seasoning in any preparation. Furthermore, the quality of the cream and the slow-churn method are immediately apparent in every pastry and sauce. In particular, this suits any preparation where the butter is the centrepiece ingredient.

About Netherend Farm Unsalted Butter

We source Netherend Farm butter from a single organic farm in the Cotswolds — one of the most celebrated small-batch butter makers in Britain. In particular, Netherend Farm has been producing artisan butter from the milk of their own Gloucester cattle since 1989. As a result, this is a butter with genuine provenance and a flavour that no supermarket alternative can approach. Furthermore, Netherend Farm butter is made using a slow-churning method that preserves the natural flavour of the cream. However, what sets Netherend apart most clearly is the quality of the milk itself — full-fat, unhomogenised and from a small, known herd. In particular, the resulting butter has a rich golden colour, a clean dairy sweetness and a depth of flavour that rewards eating on its own as much as cooking. Additionally, the salted version uses Maldon sea salt for a clean, bright seasoning. That combination of Cotswolds provenance and slow-churn craft defines every Netherend Farm butter we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning customers.

Why Choose Netherend Farm Unsalted Butter From Us

Using artisan butter well rewards treating it as an ingredient as much as a spread. In contrast to commodity butter, Netherend Farm butter has a genuine flavour that changes and improves any preparation it touches. As a result, use it to finish sauces, to make beurre blanc, to enrich mashed potato and to baste roasting meat. Furthermore, the quality of the butter is always the limiting factor in a shortcrust pastry, a croissant or a financier — Netherend Farm removes that limitation. However, even the simplest preparation — good butter on good bread — demonstrates the difference between artisan and commodity quality. In particular, the salted version suits direct eating, while unsalted suits pastry and cooking where salt levels need precise control. Moreover, both versions suit the cheese board as a companion to fine cheese and good bread. Additionally, store at room temperature for up to two days in a butter dish for the finest direct eating experience. That Cotswolds farm provenance and slow-churn quality define what makes this butter exceptional.

How to Use Netherend Farm Unsalted Butter

To get the very best from it:

• Use in shortcrust, puff or choux pastry where unsalted butter gives precise control over salt levels.
• Use to make beurre blanc, beurre noisette and hollandaise where the clean, pure butter flavour is the centrepiece.
• Furthermore, use in financiers, madeleines and fine cake preparations where the quality of the butter defines the result.
• Additionally, use to baste roasting meat or fish where the pure butter enriches without adding unwanted salt.

Perfect Pairings

This product pairs beautifully with:

• Fine pastry and baking where unsalted butter gives full control.
• Hollandaise, beurre blanc and classic French sauces where pure butter flavour is essential.
• Fine bread and good sea salt flakes alongside — add the salt yourself at the table.
• Good eggs for scrambled eggs or an omelette where the butter is the star.

Storage: Keep refrigerated. Furthermore, butter keeps for 4 to 6 weeks in the fridge if well wrapped. However, for the finest flavour serve at room temperature — remove from the fridge 20 minutes before serving. Delivered chilled and ready to use.

However you use it, Netherend Farm Unsalted Butter brings a quality that only genuine artisan production can deliver. Moreover, the finest ingredients always reward the care taken to source them well.