Native Lobster, Live 700-800g

Live Native Lobster Large is a live native lobster weighing 700 to 800g – a generous portion from British waters, yielding a greater weight of meat and ideal for sharing or a more substantial main course. Live native lobster large provides a more dramatic and satisfying serving than the smaller size. As a result, it suits a special occasion where the lobster is the centrepiece of the meal. Furthermore, at 700 to 800g the claws are more developed and contain a greater quantity of the sweet claw meat that many consider the finest part of the lobster. In particular, British native lobster at this size is a genuinely special and memorable ingredient.

About Live Native Lobster Large

We source our lobster and crab from carefully selected British fishermen and trusted specialist suppliers. In particular, native lobster from British waters is among the finest crustaceans available anywhere in the world. As a result, we work only with fishermen who use sustainable pot-fishing methods that protect both the fishery and the quality of the catch. Furthermore, crab quality depends entirely on handling from boat to door. However, poorly handled crab or lobster loses flavour quickly and arrives in poor condition. In particular, we maintain a cold chain from catch to delivery that preserves every product at its finest. Additionally, we source both live and prepared products to suit every level of kitchen confidence. That commitment to quality and traceability drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Live Native Lobster Large From Us

Cooking lobster and crab rewards confidence, a little knowledge and excellent sourcing above all else. In contrast to other luxury seafood, lobster and crab suit both very simple and quite elaborate preparations. As a result, a live lobster split and grilled with butter is as outstanding as a classical lobster thermidor. Furthermore, prepared crab meat requires no cooking and suits immediate use in salads, sandwiches and dressed presentations. However, soft shell crab is the exception – it cooks very quickly in a hot pan or fryer and suits Asian and American preparations beautifully. In particular, overcooking is the enemy of all crustacean cookery. Moreover, good butter, lemon and restraint are the finest companions for lobster. Additionally, the cooking liquor from any crab or lobster preparation makes an outstanding bisque or shellfish sauce. That breadth of use is what makes this category so rewarding for the confident cook.

How to Cook Live Native Lobster Large

To get the very best from it:

• Place in the freezer for 20 to 30 minutes before cooking to render it insensible.
• Boil in heavily salted water for 12 to 14 minutes then split immediately and serve with melted butter.
• Furthermore, the larger size suits a classic lobster thermidor – split after boiling and finish under the grill with the thermidor sauce.
• Additionally, the abundant shell makes an extraordinary bisque base after the meat has been removed.

Perfect Pairings

This product pairs beautifully with:

• Good butter and lemon as the simplest and finest accompaniment
• A classic thermidor sauce for the most indulgent preparation
• Good bread, frites or a simple green salad alongside
• A glass of premier cru Chablis, white Burgundy or a fine Champagne alongside

Storage: Live lobster should be cooked on the day of delivery. Keep in the coldest part of the fridge covered with damp newspaper until ready to cook. Furthermore, never place live lobster in fresh water or sealed plastic. However, a lobster that appears lethargic on arrival is still good – cold makes them sluggish but they are alive and safe to cook. Delivered live and ready to prepare.

However you cook it, Live Native Lobster Large brings a luxury and depth that only the finest British shellfish can deliver. Moreover, great lobster and crab always reward simplicity and the finest simple accompaniments.