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Features
Producer
Morandé Adventure
Vintage
2018
Size
75cl
Ingredients
78% Carignan, 20% Syrah, 2% Chardonnay
Region
Maule
Country
Chile
Production
Vegetarian & Vegan
Alcohol
14.50%
Type of drink
Red Wine

Morande Adventure, Vigno Carignan

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Powerful and brooding, the intense red and black fruit flavours are complemented by elegant floral hints, a distinct mineral note and a toasty charcter from the oak. Bold, youthful tannins are lifted by a compelling streak of acidity.

Features
Producer
Morandé Adventure
Vintage
2018
Size
75cl
Ingredients
78% Carignan, 20% Syrah, 2% Chardonnay
Region
Maule
Country
Chile
Production
Vegetarian & Vegan
Alcohol
14.50%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details
Producer

This range reflects the exciting developments taking place in Chile’s wine scene today and draws on the extensive experience of winemakers from across Grupo Belén’s estates. The wines are made in extremely limited quantities from unconventional varieties such as Carignan, Cinsault and País and employ the latest winemaking innovations, such as concrete eggs and amphorae. These handmade wines are a perfect example of Morandé’s pioneering spirit.

Vineyard

Vigno is Chile’s first real appellation, formed by a small group of like minded pioneers looking to promote Chile’s old dry-farmed vineyards in the south. To get the Vigno label, the wine must comply with strict regulations around vineyard age, ageing of the wine and most significantly blend of grapes – the wine must contain at least sixty-five percent of Carignan. The vineyard, nestled into Maule’s dry coastal mountains, was planted in the 1950s with bush-trained Carignan on granitic-clay soils at a density of 5,000 plants per hectare. The grapes were hand harvested into ten kilogram boxes.

Winery

Following five days of cold maceration at 5oC, alcoholic fermentation took place in open top wooden tanks with daily punch downs and a total maceration period lasting thirty days. Following this, the wine was then aged in medium toast French and American oak barrels and foudres for twenty-four months.

Awards

Silver Medal, Decanter World Wine Challenge 2019

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