Montipagano Montepulciano d’Abruzzo 2019

Features
Producer
Umani Ronchi
Type of drink
Red Wine
Size
75cl
Ingredients
100% Montepulciano
Region
Abruzzi
Country
Italy
Production
See More Info
Alcohol
13%
Vintage
2019

Montipagano Montepulciano d’Abruzzo 2019

£10.25

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. The palate is medium-bodied, with elegant, well-rounded tannins and a long, fresh finish.

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Features
Producer
Umani Ronchi
Type of drink
Red Wine
Size
75cl
Ingredients
100% Montepulciano
Region
Abruzzi
Country
Italy
Production
See More Info
Alcohol
13%
Vintage
2019
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 569955-19
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

The Umani Ronchi story began in 1957 when Gino Umani Ronchi established a small farm in the heart of the Verdicchio Classico region. It was just a few years later that the Bianchi-Bernetti family purchased the farm and although they retained the original name, they have certainly put their own indelible stamp on it. With 210 hectares under vine in Castelli di Jesi, Conero and Abruzzo, and a dedicated winemaking facility in each of these regions, they have achieved scale whilst still retaining an unwavering focus on typicity and quality. The result is a range of wines which highlights both the versatility and the quality potential of the Marche’s and Abruzzo’s native grape varieties.

Vineyard

The grapes come from an organic vineyard planted at 200 metres above sea-level with a south-western exposure. The soils are a mix of sand and clay, with a large number of small stones. The grapes were harvested by hand.

Winery

The grapes were destemmed and gently pressed into stainless steel tanks and the must underwent alcoholic fermentation at a temperature of 26-28°C lasting ten to twelve days. Following alcoholic fermentation, the wine underwent malolactic fermentation, and a proportion of the wine was then passed into oak barrels for a short period of maturation.

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