Wye Valley Asparagus, Green 250g

Wye Valley Green Asparagus is 250g of green asparagus from the Wye Valley — one of Britain’s most celebrated asparagus regions. The Wye Valley’s rich soil and mild microclimate produce asparagus of exceptional quality during the British season. As a result, Wye Valley green asparagus has a sweetness and tenderness that imported asparagus cannot replicate. Furthermore, it is available only during the brief British season from late April to midsummer.

About Wye Valley Green Asparagus

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Wye Valley Green Asparagus from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Wye Valley Green Asparagus From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Wye Valley Green Asparagus

To get the very best from Wye Valley Green Asparagus:

• Snap off the woody base of each spear where it naturally breaks.
• Steam for 3 to 4 minutes, roast at 220°C for 8 to 10 minutes, or cook on a very hot griddle for 2 to 3 minutes per side.
• However, fresh asparagus needs very little — good butter, sea salt and lemon juice is all it needs.
• Furthermore, Wye Valley green asparagus makes an outstanding warm salad base, tart filling or pasta topping.

Perfect Pairings

Wye Valley Green Asparagus pairs beautifully with:

• Hollandaise sauce or a simple brown butter with capers — the finest treatments
• A chilled Chablis, white Burgundy or a glass of English sparkling wine
• Soft-boiled or poached eggs alongside for the definitive asparagus pairing
• Parmesan shavings, prosciutto or smoked salmon as elegant accompaniments

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Wye Valley Green Asparagus brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.