Producer
:
Masi is one of Veneto’s most important producers, renowned for its expertise in the appassimento technique and for crafting expressive Amarone and Valpolicella wines.
Vineyard
Toar is sourced from hillside vineyards in the Valpolicella Classica zone, where basalt-rich soils add spice, structure and complexity to the local grape varieties.
Winery
The wine is traditionally crafted with a portion of semi-dried grapes to increase concentration. It is then matured in oak barrels, which contribute subtle spice and further refinement.
