Mahi Twin Valleys Chardonnay 2016

Features
Producer
Mahi
Type of drink
White Wine
Size
75cl
Ingredients
100% Chardonnay
Country
New Zealand
Production
See More Info
Alcohol
13.5%
Vintage
2016

Mahi Twin Valleys Chardonnay 2016

£17.15

A particularly elegant, finely balanced wine. Ripe, concentrated flavours of citrus and nectarine fruit with barrel ferment nuttiness and a slightly creamy texture help to give a subtly persistent weight and finish.

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Features
Producer
Mahi
Type of drink
White Wine
Size
75cl
Ingredients
100% Chardonnay
Country
New Zealand
Production
See More Info
Alcohol
13.5%
Vintage
2016
The Artisan Winery
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Categories:, , , , , Tags:, SKU: 821550-16
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Establishing Mahi, meaning ‘our work, our craft’, was a long-held dream for Brian and Nicola Bicknell. A seasoned international winemaker, Brian made Mahi’s first vintage in 2001, and in 2006 they finally purchased a winery in the very heart of Marlborough. It is the texture of these wines that particularly impresses; while far from heavy, they have a sense of substance that places them among the very best in Marlborough.

Vineyard

This single vineyard wine is from the cooler western end of the Wairau Valley. The eighteen-year-old vines are planted on a complex soil of silt and clay with large stones. The grapes were hand-harvested between the 29th of March and the 13th of April.

Winery

Following sorting, the grapes were whole-cluster pressed and the juice run straight to French barriques, with fifteen percent new wood. It fermented with natural yeast and was aged in barrel for fifteen months.

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