Lamb Shoulder, Various Preperations

Coming from the Southwest of England, our grass-fed Lamb Shoulder offers the perfect balance of tenderness and succulence with its certified Quality Standard English Lamb Mark. Whether slow-cooked, braised, barbecued, marinated or roasted, the quality of the meat stands out, sealing in the full flavour of the grass-fed lamb. It’s the perfect ingredient for hearty casseroles, succulent roasts, flavourful stews and savoury braises. You can choose various preparations that will be carefully prepared by our butchers, making this cut of lamb sure to delight any palate and provide the perfect accompaniment to a wide range of recipes.