Laious Cheese, Ewes Milk, 600g

Laious Ewes Milk Cheese is 600g of Laious, a pressed semi-hard ewes’ milk cheese from the French Pyrenees, mild and buttery with the gentle character of mountain sheep’s milk. Laious ewes milk cheese is the most approachable Pyrenean sheep’s milk cheese. As a result, the gentle, buttery character suits a wide range of palates. Furthermore, 600g provides a generous board or catering quantity. In particular, Laious pairs beautifully with Jurançon for the finest Pyrenean experience.

About Laious Ewes Milk Cheese

We source French mountain and aged cheese from specialist producers in the Jura, Savoie, Basque Country and Pyrenees. In particular, Comté from the Jura is one of the most complex cheeses in the world. As a result, the Fruité, Vieux and Extra Vieux expressions offer completely different experiences from the same foundational cheese. Furthermore, Raclette and Tomme de Savoie are mountain cheeses built for cooking as much as the board. However, the ewes’ milk cheeses of the Pyrenees carry the intense character of mountain sheep’s milk. In particular, these cheeses pair beautifully with Jurançon and Irouléguy wines. Additionally, AOP certification guarantees genuine mountain origin. That diversity of mountain and aged French cheese defines this part of our range. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Laious Ewes Milk Cheese From Us

Using French goat’s cheese well rewards understanding its versatility. In contrast to serving only on a board, French chèvre suits warm salads, baked toast and cooking applications equally. As a result, a grilled Crottin on a croûton over a salad with lardons and walnuts is one of the great French bistro preparations. Furthermore, fresh goat’s cheese suits direct eating with good honey and good bread. However, aged goat’s cheese becomes firm and more intensely flavoured — excellent for grating over pasta. In particular, Loire Valley chèvre pairs most naturally with Sancerre or Pouilly-Fumé. Moreover, baked goat’s cheese on sourdough toast makes an outstanding simple starter. Additionally, the ash-coated varieties add a subtle earthiness to their character. That versatility from board to kitchen defines French goat’s cheese.

How to Serve Laious Ewes Milk Cheese

To get the very best from it:

• Serve at room temperature on a cheese board after 30 minutes out of the fridge.
• Slice and serve alongside Basque charcuterie — jambon de Bayonne or chorizo — on a board.
• Furthermore, use in a gratin or fondue where a gentle sheep’s milk character enriches the dish.
• Additionally, pair with good bread and a glass of Jurançon for the most natural pairing.

Perfect Pairings

This product pairs beautifully with:

• Jurançon sec or moelleux — the great Pyrenean wine and the most natural pairing.
• Good crusty bread and Basque charcuterie alongside.
• Good honey or a light chutney for the cheese board.
• A glass of Irouéguy or a good Basque red alongside.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, Laious Ewes Milk Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.