The possibilities are endless when it comes to decadent cheese. Some of the most sophisticated and complex cheeses in the world are made from mixing different types of milk, such as the moist Mozzarella di Buffalo made of buffalo and cow’s milk. A wonderful selection of some of the rarest mixed-milk cheeses in the international market!
Features
Weight
2.2KG
Variety
La Peral, Blue Cow Pasteurised
Region
Asturias (Spain)
Accreditation
Artisan Small Producers
La Peral, Blue Cow, 2.2kg
£71.80
Embark on a sensory journey with La Peral Blue Cow, a generous 2.2kg testament to Asturian craftsmanship.
This artisanal cheese, born in the remote landscapes of Asturias, unfolds a rich narrative of flavours. Cultivated at a family dairy, it undergoes a patient maturation process, evolving over 2-5 months. Delight in the magnificently rich, distinctive, and smooth taste that ages gracefully, sometimes embracing beauty and wildness.
A true embodiment of tradition, each bite is an exploration of Asturian heritage. Pair with port or similar wines to unlock a symphony of taste. La Peral Blue Cow: where tradition, family, and untamed flavour converge in a delightful culinary experience.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
2.2KG
Variety
La Peral, Blue Cow Pasteurised
Region
Asturias (Spain)
Accreditation
Artisan Small Producers
