La Cerqua Tartufi: The Art of Wild Truffle Craftsmanship in Umbria
A Hidden Gem in the Green Heart of Italy
Nestled in the rolling hills of Umbria, near the medieval town of Città di Castello, La Cerqua Tartufi is a family-run enterprise dedicated to the age-old tradition of truffle hunting and artisan production. Surrounded by ancient oak groves and pristine woodlands, the location offers the perfect habitat for some of the world’s finest wild truffles. This unspoilt environment is not only essential to the quality of their harvest but also central to their identity as proud Umbrian producers.
Exquisite Products, Rooted in Tradition
La Cerqua Tartufi specialises in high-quality truffle products, crafted from freshly foraged black and white truffles. Their offerings range from whole truffles in brine and truffle oils to gourmet sauces, salts, and pastes. Every product reflects a deep respect for culinary heritage and regional authenticity, offering chefs and food lovers a true taste of Umbria. With flavours that capture the essence of the forest, their products are cherished by home cooks and Michelin-starred chefs alike.
Ingredients: Pure, Natural and Carefully Selected
Only the finest ingredients make their way into La Cerqua Tartufi’s kitchen. Truffles are harvested at peak ripeness by expert hunters and loyal dogs, then combined with local olive oil, herbs, and other natural components. No artificial additives or preservatives are used, ensuring every bite delivers genuine flavour and aroma.
Guided by Passion, Grounded in Ethics
The ethos of La Cerqua Tartufi is built on sustainability, transparency, and a profound respect for nature. The family’s commitment to environmentally responsible practices helps protect the delicate woodland ecosystems that yield their prized truffles. Their long-standing relationships with local farmers and foragers further reinforce their ethical approach to food production.
Artisan Methods, Unmatched Quality
What sets La Cerqua Tartufi apart is their unwavering dedication to artisanal production. Small batches, hand-prepared recipes, and a meticulous eye for detail ensure every product meets the highest standards. From the careful cleaning of each truffle to the precise blending of ingredients, nothing is rushed. This intimate, hands-on approach allows the essence of the truffle to shine—authentic, intense, and unmistakably Umbrian.
From forest floor to fine dining, La Cerqua Tartufi offers an unforgettable taste of Italy’s most treasured delicacy.
