Italian Fennel, 1kg

Italian Fennel Bulbs 1kg are 1kg of Italian fennel bulbs — large, plump and wonderfully fragrant with a distinctive anise character. Italian fennel is considerably larger and more flavourful than most domestically grown fennel. As a result, it suits raw, roasted and braised preparations equally well. Furthermore, it is a staple of both Italian and Provençal cooking. In particular, it pairs beautifully with fish — one of the great natural flavour pairings.

About Italian Fennel Bulbs 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Italian Fennel Bulbs 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Italian Fennel Bulbs 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Italian Fennel Bulbs 1kg

To get the very best from Italian Fennel Bulbs 1kg:

• Slice thinly on a mandoline and dress raw with good olive oil, lemon and shaved Parmesan for a classic insalata di finocchi.
• Quarter and roast at 200°C with olive oil, sea salt and a little lemon zest for 30 to 35 minutes until caramelised.
• Furthermore, Italian fennel braises beautifully — halve and cook slowly in white wine, olive oil and garlic until melting.
• Additionally, fennel fronds are intensely flavoured — use them as a herb to garnish fish dishes, pasta or salads.

Perfect Pairings

Italian Fennel Bulbs 1kg pairs beautifully with:

• Fish and seafood — fennel and fish is one of the great natural pairings
• Good olive oil, lemon, capers and flat-leaf parsley alongside
• A chilled Vermentino, Pinot Grigio or a dry Provençal white
• Sausages, pork or chicken for a more robust main course pairing

Storage: Keep refrigerated and use within a few days of delivery. Most vegetables are best stored unwashed in the fridge. However, root vegetables and onions keep well in a cool, dark, dry place. Furthermore, use as soon as possible after delivery for the finest flavour. Delivered fresh and ready to prepare.

However you prepare it, Italian Fennel Bulbs 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.